As a nation we illustrate an obsession with Indian cuisine. Being intertwined with British culture has enabled our love for the particular cuisine to grow and expand. It is so popular that we dedicate a whole week of our calendar to enthralling in it's brilliance.
National curry week runs from 7th-13th October, delving in the fantastic curry dishes that we are in reach of.
Founded by Peter Grove, food writer and historian, the event celebrates our undeniable passion for curry, feeding the 23 million of us that indulge in curry regularly.
Chaat! Magazine celebrates the world of curry all year round. The October/November issue is a great one to have with a large dedication to winter warming recipes to celebrate this glorious week in the comfort of your own home.
With everything from slow cooking curry recipes to luscious Indian styled interior to make a perfect Asian night in. We have The Incredible Spicemen talking us through their inspirations and dedications to spicy cuisine! Their knowledgeable catalogue of cooking tips provides us with the equipment to make curry week a food success.
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