A unique and brilliantly niche gift idea, Chaat! Magazine celebrates all things spicy with mouth-watering recipes, celebrity chef interviews, cooking tips and travel features.
The new December/January issue is packed full of simple yet flavoursome recipes ranging from nibbles to impressive desserts that will make you feel like a culinary genius in the kitchen. With a large section on the artisan food revolution, bread and pastry recipes from Paul Hollywood and James Morton, inspiration from the UK’s top restaurants and chefs, and travel diaries that will whisk you off to exotic destinations, Chaat! Magazine will give you everything you need to prepare for the festive period.
Don’t miss our regular column with Bill Oddie and playful interviews with Gok Wan, Karl Pilkington and Tom Stade. We also need YOU to vote for your favourite curry for the country’s only Top of the Poppadoms poll.
Better yet, if you subscribe this month you’ll receive a free foodie hamper including Kandula tea, Bart spices and Home Colours cooking utensils. Visit www.chaatmagazine.co.uk/shop to order now.
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