Book Review – PRASHAD
Kaushy Patel’s inspiring text displays all the cultural
wonders of Indian cuisine. The vegetarian cookbook explores the contextual
background that has fed Kaushy’s culinary inspirations during her lifetime.
With illustrations of her loved ones sprinkled throughout, the reader is offered
a narrative charting the origins of her dishes making it a greatly personal and
unique catalogue of recipes.
With advice on aspects of cookery from spice and equipment
to dietary requirements Prashad caters to all reader’s needs. Recipes for
bread, curries, drinks deserts and much more can all be located in this one
book. The Innovative twists on traditional dishes bring a modern repackaging of
Indian favourites allowing the beauties of Indian food to be available to the
masses.
Star Recipe **Round aubergine satay – pg 108
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