One David Beckham please!
We probably can’t match what Real Madrid paid for Gareth Bale but we feel we have
an even better offer, a lifetime subscription to Chaat! Magazine and a free
curry when our restaurant opens. What do you say Beckham?...
There have been circulating rumours of the retired footballer’s
immersion in the world of fine dining. His friendship with Gordon Ramsay has
raised questions about the type of food that Beckham would serve if he were to
open a restaurant. Allegedly the ex-midfielder wants to move away from
pretentious cuisine and towards good wholesome cockney grub, reportedly a chain
of pie and mash establishments.
The sporting legend is said to have teamed up with potty
mouthed ‘Hell’s Kitchen’ Chef Gordon Ramsay for a new culinary venture! ‘The
Union Street Café’ in London has gone down a storm, and regarded as 'top of
the league' by many hungry and inquisitive potential guests. The venue is still
under construction and described as an "urban warehouse destination",
encapsulating the rawness of London. Due to open on 16th September
the Café took over 2,500 bookings in the first two hours of taking reservations.
Many say this is solely due to the intrigue of Beckham’s potential involvement.
While restaurateurs all over the world are struggling in
this current climate, there is said to be around 20 new establishments opening in the capital
of London in the next month alone. According to Adam Hyman, the publisher of restaurant
publication The CODE Bulletin, the amount of new food businesses is partly due
to the time of year, “There are usually quite a few launches in September, as
restaurateurs traditionally hold off until people return from their holidays
and London Fashion week begins – but this year it’s a step beyond. We’re not
just talking chain openings either – you are seeing a growth in both fine
dining and casual restaurants, too.”
Big shots such as former Ramsey acolyte Jason Atherton are
also venturing into the restaurant industry. Atherton is delving into an
establishment in Berners Tavern, ‘Edition Hotel’ in Soho. This is along with Angela
Harnett who is endeavouring into a spot called ‘Merchant’s Tavern’ in Shoreditch.
We will also witness the re-launch of ‘Boulestin’ in Mayfair and ‘Koya Noodle Bar’
in Soho.
This new business confidence is greatly present within the
celebrity world which makes one question the state of the food industry. Is
this what the food Industry has come to? Do we need celebrity endorsement to
get restaurant seats filled or will good honest cooking be sufficient? On the
basis of both revision and rejection we will not be buying Beckham to endorse our restaurant but we hope
our beautiful food will do. We will keep you updated on ‘The
Duchess of Deli’ and look forward to seeing you all there at the opening. Who
knows who we will have on board for the launch……(by the way, it's not David Beckham).
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